It truly takes advantage of fresh seasonal vegetables. This recipe uses the nutritious and fresh seasonal fall vegetable, acorn squash, as well as seasonal pumpkin and pomegranate seeds. What To Serve With Roasted Acorn Squash.Easy Instructions with Step By Step Photos.It reminds me of all the things I love about the Fall seasoning, including family holiday dinners, cool weather, and wonderful fellowship with family and friends. This recipe is a great way to take advantage of what Fall has to offer. I love the roasted flavors of the squash as it is a wonderful example of seasonal fall produce. It is fast becoming one of our family’s favorite fall recipes and Thanksgiving Side Dish Recipes! The roasting of the acorn squash really makes a difference. There is something about cooking acorn squash in the oven that brings out its deep, rich, nutty flavor. This Acorn Squash with its beautiful presentation with orange zest, pomegranate arils, and pumpkin seeds, will pair perfectly with Roast Turkey, Green Bean Casserole, and Cornbread Stuffing for your Thanksgiving feast. Sweet and Spicy Baked Acorn Squash Slices are oven-roasted with pumpkin seeds (pepitas) and pomegranate seeds to make an impressive and festive Thanksgiving side dish for your holiday dinner.Ĭovered in a sweet and spicy seasoning made with brown sugar, cinnamon, ginger, chili powder, paprika, and a hint of cayenne, this oven-roasted acorn squash recipe is served with pumpkin seeds, pomegranate seeds, and sage leaves and is sure to be a crowd-pleaser.
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